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Wancle | Sous vide cooker, thermal immersion circulator

  • Wancle| Sous vide cooker, thermal immersion circulator
  • Wancle| Sous vide cooker, thermal immersion circulator
  • Wancle| Sous vide cooker, thermal immersion circulator
  • Wancle| Sous vide cooker, thermal immersion circulator
  • Wancle| Sous vide cooker, thermal immersion circulator
  • Wancle| Sous vide cooker, thermal immersion circulator
  • Wancle| Sous vide cooker, thermal immersion circulator
Wancle| Sous vide cooker, thermal immersion circulator
$196.07
Tax included

The Wancle Sous Vide Precision Cooker is a thermal immersion circulator that you clip to the side of any cooking vessel. Once attached, you put your food and seasonings inside a vacuum seal or freezer bag, drop the bag in the water and set the Wancle to the precise time and temperature you need. 

Origin: China 

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Rated 5.00 on the scale 1 - 5 based on 3 customer reviews

Excellent appliance for easy, tasty cooking

Purchased this for my husband's birthday and we LOVE IT! It is easy to use and heats up the water in just minutes compared to a 1/2 hour or 40 minutes with some other brands. I also like that the controls are directly on the machine instead of in an app.

This is what I call frugal cooking! The item is well priced and makes perfect sous vide meals, so I don’t need to: A- shop take out, B- invest in expensive machinery. It really made noteworthy meals, and did I mention healthy?? Love everything about it.

Wancle | Sous vide cooker, thermal immersion circulator
$196.07
Tax included
Qty:

FIND OUT ABOUT... WANCLE SOUS VIDE COOKER !

Wancle Sous Vide - Your Culinary Game Changer

Sous-vide is a method of precision cooking that makes it super simple to achieve professional-quality results at home. The precision cooker utilizes accurate time and precise temperature control to deliver super-juicy, flavor-packed meals, every time.

 

Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

Cooking Steps Are Much Easier Than You Might Think

1. Attach your sous vide precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.

2. Put your food in a sealed bag and clip it to the side of the water pot.

3. Finish by searing, grilling, or broiling the food.

 

Longer shelf life

Sous vide cooking extends a product's shelf life by eliminating the possibility of food becoming contaminated during storage.

 

Perfect doneness and timer

Digital control panel precise the temperature to 0.1℃ and time to minutes. Wild range of temperature (25-99.9℃) (77°F-211.8°F) and time control (Max 99h59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.

 

Incredible easy to use

Unlike other immersion circulators, those with WI-FI and Bluetooth feature are thought as over-complicated and increase your cost. Wancle focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.

 

Clever design

Single-hand operation: Attach Wancle sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Overheat and low water level protection mechanism.

 

Perfect cooking results

Distributed water provides equally accurate temperature throughout the container. Simply put the ingredients in a vacuum bag, dive into the water and Sous Vide will do everything for you.

  

Package information

· 1 x Wancle Sous Vide Cooker

· 1 x User Manual